Mezza Luna Restaurant & Lounge Service List

Main Menu

• Wood Fired Pizza

  • The Greek

    feta, spinach, tomatoes, mozzarella & olives

    $16.00

  • Prosciutto

    mozzarella, fontina, caramelized onions & roma tomatoes

    $17.00

  • Traditional

    choice of: pepperoni, sausage, mushrooms, onions, olives or tomatoes

    $15.00

  • (White) Four Cheese

    mozzarella, fontina, parmesan, and asiago

    $15.00

  • Wild Mushroom

    white truffle essence

    $17.00

  • Blackened Chicken

    apples, goat cheese black mission fig sauce

    $16.00

• Salads

  • Caesar

    creamy parmesan vinaigrette & croutons

    $7.00

  • Grilled Pear Salad

    gorgonzola, spiced pecans & raspberry vinaigrette

    $8.00

  • House Salad

    greens, grape tomato, carrots, balsamic vinaigrette, freshly grated parmesan

    $7.00

  • Mozzarella Caprese

    house made mozzarella, tomatoes & basil pesto

    $9.00

  • Grilled Steak Salad

    peaches and lime dressing

    $10.00

  • Shrimp and Arugula

    tropical citrus vinaigrette

    $10.00

• Create Your Own Pasta

  $12

  • Pasta

    fettuccini, meat tortellini, angel hair, penne, linguine, or whole wheat spaghetti

  • Sauces

    marinara, alfredo, roasted tomato, bolognese or garlic & oil

  • Additions

    shrimp, chicken, clams, mussels, meatballs, calamari or primavera

    	$5.00
    Scallops Each	$3.00
    Fresh Catch	$10.00

• Starters

  • Chefs Soup

    created daily

    $7.00

  • Ahi Tuna Tartare

    ginger aioli and sweet soy sauce

    $12.00

  • Crispy Vagabondo

    calamari, lemon, basil and marinara

    $8.00

  • Oven Baked Risotto

    spring vegetables, portobello and parmesan

    $10.00

  • Steamed Mussels

    red chili pesto and cilantro

    $11.00

  • Fried Mushrooms

    bbq onions and truffle oil

    $9.00

  • Braised Porkbelly

    mustarda di fruitte

    $8.00

  • Sea Scallops

    papaya vinaigrette and green papaya salad

    $11.00

  • Porcupine Crab Cake

    lemon saffron aioli

    $12.00

  • Cheese Plate

    $9.00

• Entrees

  • Porcini Dusted Tuna

    melted foie gras, gnocchi and spinach

    $28.00

  • Rib-Eye Steak

    grilled cipollini onions, broccolini, worchestershire vinaigrette

    $26.00

  • Filet Mignon

    honey gold potatoes and herb butter

    $29.00

  • Sea Scallops and Mayport Shrimp

    farro, asparagus and saffron sauce

    $26.00

  • Pan Seared Grouper

    haricot vert, artichokes basil and mascarpone lemon cream

    $28.00

  • Sea Bass

    kimchee, red miso orange vinaigrette and pineapple

    $29.00

  • Spicy Thai Beef

    sesame cilantro rice, green papaya salad

    $19.00

  • Hawaiian Mako

    potato hash and meyer lemon, oregano jam

    $24.00

  • Rainbow Trout

    summer salad and basil oil

    $17.00

  • Macadamia Crusted Chicken

    mushroom and sherry sauce, spinach

    $20.00

  • Lasagna Bolognese

    $17.00

  • Chicken

    piccata, parmesan or marsala

    $18.00

  • Veal

    $24.00